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Коментар до матеріалу | Журнал Доктора Комаровського

Пальмовое масло: вредно или полезно?

Коментар до матеріалу

П

Павел Александрович

on 07 липня 2020, 13:11

Евгений Олегович, а откуда тогда в научных (ли) работах такое стремленение доказать, что оно повышает риск рака? Неужели совсем нет побочных эффектов?

Евгений Комаровский

on 07 липня 2020, 20:54

Это все реальные торговые войны.
Помимо пальмового масла всегда есть множество других потенциально онкогенных факторов и отделить их влияние от пальмового масла практически невозможно, тем более, что люди ведь не питаются только пальмовым маслом.

П

Павел Александрович

on 16 липня 2020, 17:28

Спасибо доктор, а колбасу, нарезку и прочее процессированное тоже можно кушать? (при условии того, что их произвели с собоюдением всех санитарных норм) а то в тех же статьях говорят, что ежедневное потребление увеличивает вероятность рака кишки чуть ли не на 20%?

Однозначно можно. Основная цель большинства страшилок - подороже продать нечто особо полезное и без пальмового масла.

П

Павел Александрович

on 21 липня 2020, 02:17

спасибо доктор, теперь буду спокойно кушать колбасу, а то я готовлю не очень и все время дилемма: скушать колбасу, которая увеличивает вероятность рака или скушать приготовленное мной мясо, которое может не соответствовать правилам безопасности из-за моей криворукости.

O

Опасность употребления процессированного мяса объявила ВОЗ. Информация есть у них на сайте.